Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

74. Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou H. DICKO, Hagretou Sawadogo-Lingani

Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case

Ousmane Ouedraogo, Ella W. R. Compaore, Emile K. S. Amouzou, Augustin N. Zeba, Mamoudou H Dicko

Etude comparative des peroxydases de dix (10) plantes supérieures couramment rencontrées au Burkina Faso.

Mamounata Diao, Ramatou Hawan Dembele, Kiessoun Konate et Mamoudou H. Dicko.

Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Ouédraogo, Ousmane, Ella Wendinpuikondo Raketa Compaoré, Emile Kou’santa Sabiba Amouzou, Mamoudou Hama Dicko

Variation of women dietary diversity according to Burkina Faso agricultural periods

81. Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORE, Sabiba Kou’santa Emile AMOUZOU, Mamoudou H. DICKO