Publications (207)
À réviser

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Compaore, Mamoudou H. Dicko
À réviser

<i>Acetobacter senegalensis</i> isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Bassirou Ndoye, Rasoul Shafiei, Nastaran Shah Sanaei, Ilse Cleenwerck, Marius K. Somda, Mamoudou H. Dicko, Lat Souk Tounkara, Amadou Tidiane Guiro, Frank Delvigne, Philippe Thonart
À réviser

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Iliassou Mogmenga, Kuan Abdoulaye Traoré, Lewis I. Ezeogu, Alfred S. Traoré, J. Obeta Ugwuanyi, Mamoudou H. Dicko

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

45. Semporé, J.N.; Diao, M.; Ouattara, L.; Ouoba, P.; Kagambega, W.,Sama, H.; Dibala, C.I., Konaté, K.; Mamoudou H. DICKO

Développement de la technologie des fonds de sauces en utilisant les coproduits issus de la production du Kilishi

51. Stéphanie C. W. TIENDREBEOGO, Donatien KABORE, Abel TANKOANO, Adama PARE, Fatoumata HAMA-BA, Amanda T.J.A. DOUAMBA, Mamoudou H. DICKO