Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

42. Basse Adjaratou, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou H. DICKO

Characterization of technological properties of sorghum and millet malt produced under control condition in Burkina Faso

49. Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Hamidou COMPAORE, Awa OUEDRAOGO, Thomas Jean NDIG YENOUBA, Elie Wilfried Wendnongma BIEOGO, Mamoudou H. DICKO and Hagrétou SAWADOGO-LINGANI

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

37. Kaboré Kabakdé, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou H. DICKO

Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance

Hemayoro Sama, Modeste Traoré, Samson Guenné, Ibrahim Séré, Adama Hilou, Mamoudou H Dicko

À réviser

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Compaore, Mamoudou H. Dicko