Evaluation of Aflatoxin M1 Residues in Cow's Milk Sold in the Communes of Ouagadougou and Dedougou (Burkina Faso)

Kiessoun Konaté, Balamoussa Santara, Dominique Ouryagala Sanou, Mamoudou Hama DICKO

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

72. Yérobessor Dabiré, Iliassou Mogmenga, Marius K. Somda, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Mamoudou H. DICKO and Alfred S. Traoré

Knowledge and Attitudes Regarding Exclusive Breastfeeding Among Mothers of 0-23 Months Children in Public Healthcare Centre in Togo

Compaore Wendinpuikondo Raketa Ella, Agbokou Koffi Apéali Wassiou, Ouedraogo Ousmane, Souho Tiatou, Mouawiyatou Bouraima, Virginio Pietra, Kiemde Wend-Lassida Michel Eric, Zagre Marie Noel, Amouzou Sabiba Kou’Santa Emile, Meda Nicolas, Dicko Hama Mamoudou

Physicochemical and microbiological quality and acceptability of six formulations of Saba senegalensis pulp nectar

Leguet GANOU, Clarisse S. COMPAORE, Salamata TIENDREBEOGO, Fidèle W. TAPSOBA, Mamoudou H. DICKO

COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS OF FOUR VARIETIES OF SORGHUM (SORGHUM BICOLOR (L) MOENCH) CULTIVATED IN BURKINA FASO

Crépin I. Dibala, Raymond P. Barry, Kiessoun Konaté and Mamoudou H. DICKO