Physicochemical and microbiological quality and acceptability of six formulations of Saba senegalensis pulp nectar

Leguet GANOU, Clarisse S. COMPAORE, Salamata TIENDREBEOGO, Fidèle W. TAPSOBA, Mamoudou H. DICKO

COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS OF FOUR VARIETIES OF SORGHUM (SORGHUM BICOLOR (L) MOENCH) CULTIVATED IN BURKINA FASO

Crépin I. Dibala, Raymond P. Barry, Kiessoun Konaté and Mamoudou H. DICKO

Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

74. Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou H. DICKO, Hagretou Sawadogo-Lingani

Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case

Ousmane Ouedraogo, Ella W. R. Compaore, Emile K. S. Amouzou, Augustin N. Zeba, Mamoudou H Dicko

Etude comparative des peroxydases de dix (10) plantes supérieures couramment rencontrées au Burkina Faso.

Mamounata Diao, Ramatou Hawan Dembele, Kiessoun Konate et Mamoudou H. Dicko.