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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

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Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

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Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

45. Semporé, J.N.; Diao, M.; Ouattara, L.; Ouoba, P.; Kagambega, W.,Sama, H.; Dibala, C.I., Konaté, K.; Mamoudou H. DICKO

Développement de la technologie des fonds de sauces en utilisant les coproduits issus de la production du Kilishi

51. Stéphanie C. W. TIENDREBEOGO, Donatien KABORE, Abel TANKOANO, Adama PARE, Fatoumata HAMA-BA, Amanda T.J.A. DOUAMBA, Mamoudou H. DICKO

Morphological characterization and quality assessment of cashew (Anacardium occidentale L.) nuts from 53 accessions of Burkina Faso

46. Sempore Judith Nomwende, Laurencia Toulsoumde Songre-Ouattara, Windpouire Vianney Tarpaga, Fabrice Bationo and Mamoudou H. DICKO