Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality

83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO

Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)

Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKO

In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

Konaté Kiessoun , Mamounata Diao, Crepin Dibala Ibingou, Kassi, Alain Souza Yomalan and Mamoudou H. DICKO

Production du tilapia du Nil (Oreochromis niloticus linneaus, 1758) avec des aliments à base de protéines végétales

. Dibala Crépin I. Marie Chantal Yougbaré, Kiessoun Konaté, Nessan Désiré Coulibaly and Mamoudou H. DICKO

Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area

87. Zongo Urbain, Boubacar Savadogo, Steve Leonce Zoungrana, Dia Sanou, Aly Savadogo, Mamoudou H. DICKO, Alfred S. Traore