Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds53. Yérobessor Dabiré, Namwin SiourimèSomda , Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. DICKOComparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water58. Anderson F. Konkobo, Mamounata Diao, Paul W. Savadogo, Jean Diarra and Mamoudou H. DickoAssessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)57. Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou H. DICKODiscontinuation of healthcare and factors associated to mortality among severe acute malnourished children under five years in healthcare and nutritional care settingsElla W R Compaoré, Michel Eric W Kiemdé, Tiatou Souho, Ousmane Ouedraogo, Virginio Pietra, Koffi Agbokou, Noel Zagre, Kou'santa Emile Amouzou, Mamoudou H DickoÀ réviserComparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina FasoJudith Nomwendé Semporé, Laurencia Toulsoumdé Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko |