Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases

31. KABORE Ibrahim, Mamounata DIAO1, Samson GUENNE, Amana METUOR-DABIRE,, Hemayoro SAMA, Alin CIOBICA, Adama HILOU, Martin KIENDREBEOGO and Mamoudou H. DICKO

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger DAKUYO KIESSOUN KONATÉ Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA David Bazie MAMOUNATA DIAO Mamoudou H. DICKO, Prof.

Effect of pedo-climatic conditions on physicochemical and agro-industrial potential of three wild fruits from Burkina Faso

35. Sama Hemayoro, Dieudonne Kimbie Traore, Samson Guenné, Adama Hilou and Mamoudou H. DICKO

Assessment of probiotic and technological properties of Bacillus spp. Isolated from Burkinabe Soumbala. BMC Microbiology

29. Dabire Yerobessor, Namwin Siourime Somda, Marius K. Somda, Clarisse B. Compaore, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traore1, Jerry O. Ugwuanyi and Mamoudou H. DICKO

Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. Molecules.

Elisabeth Rakiswendé Ouédraogo 1, Kiessoun Konaté 1,2,*, Abdoudramane Sanou 1, Hemayoro Sama , Ella Wendinpuikondo Rakèta Compaoré , Oksana Sytar , Adama Hilou , Marian Brestic and Mamoudou Hama Dicko