Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

À réviser

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé, Sanogo Bougma, Edwige Bahanla Oboulbiga, Windmi Kagambega, Mamoudou Hama Dicko, Laurencia Toulsoumdé Songré-Ouattara

À réviser

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semdé, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko

À réviser

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

Diarra Compaoré-Sérémé, Fatoumata Hama-Ba, Fidèle Wend-Bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo‐Lingani

2023
Heliyon

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Cultural practices and use of pesticides on tomato (Solanum lycopersicum L.) market gardeners in Loumbila and Ouahigouya (Burkina Faso)

Edwige Bahanla Oboulbiga, Zénabou Semdé, Hyacinthe Kanté-Traoré, Judith Nomwendé Semporé, Stéphanie C. W. Tiendrebeogo, Korotimi Traoré, Salamata Tiendrebeogo, Hagrétou Sawadogo‐Lingani, Mamoudou H. Dicko, Charles Parkouda