Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

53. Yérobessor Dabiré, Namwin SiourimèSomda , Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. DICKO

Comparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water

58. Anderson F. Konkobo, Mamounata Diao, Paul W. Savadogo, Jean Diarra and Mamoudou H. Dicko

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

57. Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou H. DICKO

Discontinuation of healthcare and factors associated to mortality among severe acute malnourished children under five years in healthcare and nutritional care settings

Ella W R Compaoré, Michel Eric W Kiemdé, Tiatou Souho, Ousmane Ouedraogo, Virginio Pietra, Koffi Agbokou, Noel Zagre, Kou'santa Emile Amouzou, Mamoudou H Dicko

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso).

Roger Dakuyo, Kiessoun Konate, Hemayoro Sama, Abdoudramane Sanou, Kabakdé Kabore, Mamounata Diao, Crépin Ibingou Dibala and Mamoudou Hama Dicko