Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO

Contribution de potentiel nutritionnel pulpe et des graines de pastèque dans lutte contre la malnutrition

BAZIE David, BARRY Raymond Poussian, DAKUYO Roger, ZONGO Sandrine, KABORE Kabakdé, KONATE Kiessoun, et DICKO Mamoudou Hama

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Extracts of Moringa oleifera, Boscia senegalensis, Opuntia-ficus indica and Aloe vera.

2. Konkobo Frédéric Anderson, Mamounata Diao, Paul Windinpsidi Savadogo, Roger Dakuyo, Noëlle Edwige Roamba, Sandrine Zongo and Mamoudou H. DICKO

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

Salamata TIENDREBEOGO, Clarisse Sidbewendé COMPAORE, Raymond Poussian BARRY, Edwige Bahanla OBOULBIGA, Mamoudou H. DICKO, Prof