Publications (211)

Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients

Salamata Tiendrebeogo, Clarisse Sidbewendé Compaore, Leguet Ganou, Sandrine Zongo, Raymond Poussian Barry, Edwige Noëlle Roamba, Elisabeth Rakiswendé Ouedraogo , Mamoudou H. Dicko

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso

Frederic Anderson Konkobo , Poussian Raymond Barry , Sandrine Zongo , Elisabeth Rakisewende Ouedraogo , Noelle Edwige Roamba , Roger Dakuyo , David Bazie, Balamoussa Santara , Mamounata Diao , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere , Ella W. R. Compaore , Youssouf Keita 3, Daniel S. Ouedraogo , Souleymane Tirogo , Estelle A. Bambara , Z. Thierry Coulibaly , Mamoudou H. Dicko
À réviser

Does the school feeding program have an impact on the development of human capital? Results from the Burkina Faso experience using the micro-simulation method

Somwaoga Daniel Ouedraogo, Ella W. R. Compaore, Gustave Adrien Nebie, Thierry S. Z. C. Coulibaly, Johanne Desormeaux, Ousmane Ouedraogo, Saidou Diallo, Inoussa KY, Mamoudou H. Dicko