Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

Diarra Compaoré/Sérémé Fidèle Wend-bénédo TAPSOBA Zoenabo Douamba Clarisse D. COMPAORE Mamoudou H. DICKO, Prof. Hagrétou Sawadogo-Lingani

Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

David Bazie KIESSOUN KONATÉ Kabakdé KABORE Roger DAKUYO Abdoudramane SANOU Hemayoro SAMA Mamoudou H. DICKO, Prof

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.