Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional study

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo and Mamoudou H. Dicko

Prevalence and Associated Factors of Anemia in Children Aged 6 to 59 Months in the Eastern Region of Burkina Faso

Ousmane Ouédraogo, Ella Wendpouigoudinkondo Rakièta Compaoré, Ousmane Ouédraogo, Mediatrice Kiburente, Mamoudou Hama Dicko

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

Tapsoba VA, Ella CWR, Zeba AN, Some JW, Manga JS, Diouf A, Moubarac J-C, Vandevijvere S and Dicko MH

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso

Elisabeth Rakisewendé Ouédraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Fréderic Anderson Konkobo , Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konaté ,Mamoudou Hama Dicko

Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO