Publications (211)

mpact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere,Ella W. R. Compaore,Youssouf Keita ,Daniel S. Ouedraogo ,Souleymane Tirogo,Estelle A. Bambara ,Z. Thierry Coulibaly ,Mamoudou H. Dicko

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

Edwige Noëlle Roamba ,Frédéric Anderson Konkobo ,Poussian Raymond Barry,Adama Pamba Séré,Abdoudramane Sanou ,Roger Dakuyo ,Kabakdé Kaboré ,Kiessoun Konaté ,Mamoudou Hama Dicko

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Adjaratou Souratié1 | Crépin I. Dibala 1 | Hemayoro Sama 1 | Roger Dakuyo1,2 | Kayaba Kaboré1 | Abdoudramane Sanou1,3 | Mamounata Diao1 | Mamoudou Hama Dicko1

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Frédéric Anderson Konkobo ,Mamounata Diao , Paul Windinpsidi Savadogo , Roger Dakuyo , Noëlle Edwige Roamba , Sandrine Zongo and Mamoudou Hama Dicko