Publications (142)

Optimization of the purification capacity of Moringa oleifera seeds in the water purification process in Burkina Faso

Anderson F. KONKOBO Mamounta DIAO Edwige N. ROAMBA Roger DAKUYO Paul W. Savadogo Mamoudou H. DICKO, Prof.

Relationship of Couple Mother-Newborn in Burkina Faso: Underweight at Birth Risk Factors Case

Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORÉ, Francis Bruno ZOTOR, Mamoudou Hama DICKO

Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE, Ella W. R. COMPAORE, KY INOUSSA, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE and Mamoudou H. DICKO

Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

17. KY Inoussa, Charles PARKOUDA, Marius K. SOMDA, Bréhima DIAWARA and Mamoudou H. DICKO