Publications (165)

A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

Diarra Compaoré/Sérémé Fidèle Wend-bénédo TAPSOBA Zoenabo Douamba Clarisse D. COMPAORE Mamoudou H. DICKO, Prof. Hagrétou Sawadogo-Lingani

Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.

Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits

Article Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits Jordan Journal of Biological Sciences (2022) Raymond BARRY KIESSOUN KONATÉ Abdoudramane SANOU Yérobessor DABIRE Mamoudou H. DICKO, Prof.