Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional studyDaniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo and Mamoudou H. DickoPrevalence and Associated Factors of Anemia in Children Aged 6 to 59 Months in the Eastern Region of Burkina FasoOusmane Ouédraogo, Ella Wendpouigoudinkondo Rakièta Compaoré, Ousmane Ouédraogo, Mediatrice Kiburente, Mamoudou Hama DickoDurabilité des systèmes alimentaires et promotion des réssources alimentaires locales pour la résiliences des ménages en AfriqueMamoudo Hama Dicko ,Pr GNAGNE Yolande ,Professeur AKE Severin, Professeur AMOUZOU S. Kou’santa, Professeur Mabetty TOURE,Madame N’Dri VéroniqueFood environment in Burkina Faso: priority actions recommended to the government using Food-EPI toolTapsoba VA, Ella CWR, Zeba AN, Some JW, Manga JS, Diouf A, Moubarac J-C, Vandevijvere S and Dicko MHImpact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina FasoElisabeth Rakisewendé Ouédraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Fréderic Anderson Konkobo , Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konaté ,Mamoudou Hama Dicko |