Publications (168)

Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. Molecules.

Elisabeth Rakiswendé Ouédraogo 1, Kiessoun Konaté 1,2,*, Abdoudramane Sanou 1, Hemayoro Sama , Ella Wendinpuikondo Rakèta Compaoré , Oksana Sytar , Adama Hilou , Marian Brestic and Mamoudou Hama Dicko

Article Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Bassirou NDOYE Rasoul Shafiei Nastaran Shah Sanaei Ilse Cleenwerck Marius SOMDA Lat Souk Tounkara Amadou T. GUIRO Frank Delvigne Mamoudou H. DICKO, Prof. Philippe THONART

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

41. Kaboré Kabakdé, Kiéssoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. DICKO

Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)

Poussian R. Barry Abdoudramane SANOU Kiessoum KONATE Raïssa RR Aworet-Samseny Oksana Sytar Mamoudou H. DICKO, Prof.

Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments

36. Oboulbiga Edwige Bahanla, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo- Lingani and Mamoudou H. DICKO