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Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

Diarra Compaoré-Sérémé, Fatoumata Hama-Ba, Fidèle Wend-Bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo‐Lingani

2023
Heliyon

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Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

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Cultural practices and use of pesticides on tomato (Solanum lycopersicum L.) market gardeners in Loumbila and Ouahigouya (Burkina Faso)

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David Bazie KIESSOUN KONATÉ Kabakdé KABORE Roger DAKUYO Abdoudramane SANOU Hemayoro SAMA Mamoudou H. DICKO, Prof