Effect of Agricultural Periods on Household’s Food Consumption Habits: Burkina Faso Centre-West Region Case

Ousmane OUEDRAOGO, Ella W. R. COMPAORE, Sabiba K. E. AMOUZOU, Mamoudou H. DICKO

Determination and characterization of women, infants and young children dietary diversity in period of Burkina Faso agricultural welding

Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORE, Sabiba Kou’santa Emile AMOUZOU, Mamoudou Hama DICKO

Assessment of Toxic Effects on Biochemical and Haematological Parameters and Antimalarial and Immunostimulatory Activities of Polyphenol-Rich Fractions of Leaves from Nauclea latifolia (Rubiaceae)

Konaté Kiessoun, Meda Nâg-Tiero Roland, Diao Mamounata, Alain Souza, Mamoudou H. DICKO

Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality

83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO

Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)

Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKO