Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE, Ella W. R. COMPAORE, KY INOUSSA, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE and Mamoudou H. DICKO

Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

17. KY Inoussa, Charles PARKOUDA, Marius K. SOMDA, Bréhima DIAWARA and Mamoudou H. DICKO

Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

Diarra Compaoré/Sérémé Fidèle Wend-bénédo TAPSOBA Zoenabo Douamba Clarisse D. COMPAORE Mamoudou H. DICKO, Prof. Hagrétou Sawadogo-Lingani