Publications (211)

Storage duration impact on the nutritional quality of honey from Burkina Faso

Wouléyon Tiéné, Samson Guenné, Hemayoro Sama, Kabakdé Kaboré, Mamounata Diao, Ghislain Téwendé Kobendé, Adama Hilou, Martin Kiendrebéogo and Mamoudou Hama Dicko

Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina Faso

Ghislain Téwendé KOBENDE, Samson GUENNE, Arthur A. A. DABONE, Modeste TRAORE, Hemayoro SAMA, Mamounata DIAO, Adama HILOU, Martin KIENDREBÉOGO and Mamoudou Hama DICKO

Rheological properties of corn-wheat composite bread after common and separated hydration: from raw material to final product properties

Sonagnon H.S. Kouhounde, Hama Cisse, Hilarie Bonane, Ali Ouedraogo, Minnana Fellak, Mamoudou H. Dicko

Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Fréderic Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko

Prevalence of Anemia and Its Associated Factors Among Public Primary School Children in the Plateau Central Region of Burkina Faso

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo, Mamoudou H. Dicko