Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Edwige Bahanla Oboulbiga 1 *, Zénabou Semdé 1 , Fidèle Wend-Bénédo Tapsoba 1 , Siébou Youl 2 , Fulbert Nikiéma 3 , Crépin Ibingou Dibala 2 , Fatoumata Hama-Ba 1 and Mamoudou Hama Dicko 2

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Frédéric Anderson Konkobo ,Mamounata Diao , Paul Windinpsidi Savadogo , Roger Dakuyo , Noëlle Edwige Roamba , Sandrine Zongo and Mamoudou Hama Dicko

2025
IJERPH

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

VivianeAurélieTapsoba, Ella W R Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko