Publications (165)

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Frédéric Anderson Konkobo ,Mamounata Diao , Paul Windinpsidi Savadogo , Roger Dakuyo , Noëlle Edwige Roamba , Sandrine Zongo and Mamoudou Hama Dicko

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

VivianeAurélieTapsoba, Ella W R Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko

Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

Jean Axel T. KABORE, Ella R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso

Sandrine Zongo,Souleymane Zongo,Clarisse S. Compaore,Fréderic Anderson Konkobo,Poussian Raymond Barry, Edwige Noëlle Roamba, David Bazie, Roger Dakuyo, Mamounata Diao1, Kiessoun Konate, Mamoudou H. Dicko