Détails Publication
Effect of seed priming on physiological and biochemical performance of rice (Oryza sativa L.) seedlings,
Discipline: Sciences biologiques
Auteur(s): KONE Tchoa1, BADIEL Babdoua2, TOURE Yaya3, COULIBALY Idrissa3, OUATTARA Zana Lassina1, and KONE Mongomaké1
Auteur(s) tagués:
Renseignée par : BADIEL Badoua
Résumé

The decline in rice production in Côte d’Ivoire in recent years is partly due to the poor condition of seeds at the time
of planting. In this context of climate change, it is important to explore other alternatives for higher production. The aim of this
study is to understand the physiological mechanisms involved in the growth of rice plants from primed seeds. Seeds of rice
variety C26 (Oryza sativa) were primed in different solutions and grown under rainfed and rainfed lowland conditions.
Treatments included control, water priming, sucrose priming and NaCl priming. Seeds primed with water and sucrose favored
rice plant growth. The number of leaves under these conditions varied from 20 to 53. Plant height and number of tillers varied
from 15 to 45 cm and from 5 to 12 tillers respectively. Seeds treated with NaCl showed the lowest values. Photosynthetic
pigment levels were highest in plants growing under rain-fed conditions between the 4th and 7th weeks after planting. As for
phenolic compound content, it was higher in growing plants in the lowland system and lower in rainfed conditions. Rice seed
priming improved plant growth. The C26 rice variety is better adapted to lowland conditions.

Mots-clés

Seed priming, Oryza sativa, growth, cropping system, biochemical compounds.

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