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Isolation and characterization of Desulfovibrio burkinensis sp. nov. from an African ricefield, and phylogeny of Desulfovibrio alcoholivorans,
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Discipline: Sciences biologiques
Auteur(s): A. S. Ouattara, B. K. C. Patel, J.-L. Cayol, N. Cuzin, A. S. Traore and J.-L. Garcia
Auteur(s) tagués: OUATTARA Aboubakar Sidiki
Renseignée par : OUATTARA Aboubakar Sidiki
Résumé

A sulfate-reducing bacterium, strain HDvT (T¯type strain), was isolated from an anoxic ricefield soil. Cells were Gram-negative, non-sporulating curved rods motile by means of a single polar flagellum. Cytochrome c3 and desulfoviridin
were present. In the presence of sulfate, glycerol, 1,2- and 1,3-propanediol, dihydroxyacetone, pyruvate, lactate, fumarate, maleate, malate and succinate were incompletely oxidized mainly to acetate. Sulfite, thiosulfate, elemental
sulfur, fumarate, maleate and malate were utilized as alternative electron acceptors. In the absence of added electron acceptors, pyruvate, fumarate, maleate, malate and dihydroxyacetone were fermented. The DNA base composition was 67 mol% GMC. The phylogenetic, phenotypic and physiological characteristics of strain HDvT indicate that it is a new species of the genus Desulfovibrio, for which the name Desulfovibrio burkinensis sp. nov. is proposed; the type strain is HDvT (¯ DSM 6830T). Phylogenetic analysis confirmed that Desulfovibrio alcoholivorans was a distinct species supporting the previously published phenotypic data.

Mots-clés

sulfate reduction, rice®elds, sulfate-reducing bacteria, Desulfovibrio burkinensis, Desulfovibrio alcoholivorans, Desulfovibrio burkinensis sp. nov.

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