ARTICLE
Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology
- International Journal of Analysis and Applications , 5 : 1-5
Lien de l'article :
https://linkinghub.elsevier.com/retrieve/pii/S2772502225002446
Discipline :
Sciences biologiques
Auteur(s) :
Jean Axel T. KABORE, Ella W.R. COMPAORE ,Inoussa KY ,Ousmane OUEDRAOGO,Fulbert NIKIEMA,Elie KABRE,Mamoudou H. DICKO,
Renseignée par : DICKO Mamoudou Hama
Résumé
An experimental study on the formulation of high-calorie foods from local raw materials was carried out for the benefit of military personnel involved in the fight against terrorism. The aim of this study was to provide this social stratum with food of high nutritional quality at a reduced cost. The Design of Experiments (DOE) method was used to formulate and optimize the food using Minitab version 21 software.
Mots-clés
experimental designs,Formulation,Hypercaloric foods,Optimization