Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

Mamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé Sawadogo

Biochemical evaluation of four morphotypes of Chrysanthellum americanum l. Vatke in the Sudano-Sahelian zone of Burkina Faso

Sidibé Hamadou; Sakandé Boureima; Ilboudo Firmin Wend-Denda; Sama Hemayoro; SawadogoMahamadou

Nutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species Dioscorea alata in Burkina Faso

Sory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest

Nutritional Composition, Phenolic Content and Antioxidant Capacity of Seeds from A Collection of Ricebean [Vigna umbellata (Thumb.) Ohwi et Ohashi] Introduced in Burkina Faso

Coulibaly Zinmanké; Barro Antoine; Dabiré Amana Mètuor; Sama Hemayoro; Nanama Tuwendsida Joseph

Nutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species D. alata in Burkina Faso.

Sory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest