Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina FasoMamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé SawadogoEvaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in NigerMahamadou Bello Issa Adam , Crépin Ibingou Dibala , Maman Garba , Abdoul Rahim Salou Adam , Zakaria Dindané , Désiré Ouaro , Kayaba Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou H. Dickoα-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina FasoBoureima KABORE , Mamounata DIAO , Samson GUENNE , Hemayoro SAMA , Kabakdé KABORE , Abdoudramane SANOU , Crépin Ibingou DIBALA , Jocelyn Constant YAPI , Kiessoun KONATE and Mamoudou Hama DICKOBiochemical evaluation of four morphotypes of Chrysanthellum americanum l. Vatke in the Sudano-Sahelian zone of Burkina FasoSidibé Hamadou; Sakandé Boureima; Ilboudo Firmin Wend-Denda; Sama Hemayoro; SawadogoMahamadouNutritional and phytochemical characterization of the “Folou” or “Flado” varietal group of yams belonging to the species Dioscorea alata in Burkina FasoSory Siédou, Sama Hemayoro, Sakandé Boureima, Ouedraogo Nicolas, Tiama Djakaridja and Traoré Renan Ernest |