Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

David Bazie KIESSOUN KONATÉ Kabakdé KABORE Roger DAKUYO Abdoudramane SANOU Hemayoro SAMA Mamoudou H. DICKO, Prof

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou Hama Dicko

Effect of pedo-climatic conditions on physicochemical characteristics and agro-industrial potential of three native oilseeds fruits from Burkina Faso

Hemayoro Sama, Dieudonné Kimbié Traoré, Samson Guenné, Adama Hilou & Mamoudou H. Dicko

Evaluation of the Bio Protective Value of the Leaves of Sixty Varieties of Taro (Colocasia Esculenta) Cultivated in Burkina Faso

METUOR DABIRE Amana, OUOBA Boampoundi Helene, GUENNE Samson, ZONGO Sidnooma Veronique, SAMA Hemayoro, TRAORE Renan Ernest