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Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

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Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso

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Effect of pedo-climatic conditions on physicochemical and agro-industrial potential of three wild fruits from Burkina Faso

35. Sama Hemayoro, Dieudonne Kimbie Traore, Samson Guenné, Adama Hilou and Mamoudou H. DICKO

Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso

Nicolas Ouédraogo, Pierre Alexandre Eric Djifaby Sombié, Renan Ernest Traoré, Hemayoro Sama, Pauline Bationo/Kando, Mahamadou Sawadogo and Vincent Lebot