Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperatureRoger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama DickoComparative Physicochemical, Phytochemical Parameters and antiradical activities of Ximenia americana L. (Olacaceae) Almond Oils from three Locals VariantsVincent Rouamba, Lassané Ouédraogo, Moussa Compaoré, Hémayero Sama, Martin Kiendrebeogo,Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina FasoDavid Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. DickoModelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response methodAbdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama DickoModelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response methodAbdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko |