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Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

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Effect of pedo-climatic conditions on physicochemical and agro-industrial potential of three wild fruits from Burkina Faso

35. Sama Hemayoro, Dieudonne Kimbie Traore, Samson Guenné, Adama Hilou and Mamoudou H. DICKO

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Assessment of probiotic and technological properties of Bacillus spp. Isolated from Burkinabe Soumbala. BMC Microbiology

29. Dabire Yerobessor, Namwin Siourime Somda, Marius K. Somda, Clarisse B. Compaore, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traore1, Jerry O. Ugwuanyi and Mamoudou H. DICKO

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Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. Molecules.

Elisabeth Rakiswendé Ouédraogo 1, Kiessoun Konaté 1,2,*, Abdoudramane Sanou 1, Hemayoro Sama , Ella Wendinpuikondo Rakèta Compaoré , Oksana Sytar , Adama Hilou , Marian Brestic and Mamoudou Hama Dicko

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Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

41. Kaboré Kabakdé, Kiéssoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. DICKO