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Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

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A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

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Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

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Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

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Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

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