ARTICLE

Article Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Bassirou NDOYE Rasoul Shafiei Nastaran Shah Sanaei Ilse Cleenwerck Marius SOMDA Lat Souk Tounkara Amadou T. GUIRO Frank Delvigne Mamoudou H. DICKO, Prof. Philippe THONART

ARTICLE

Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)

Poussian R. Barry Abdoudramane SANOU Kiessoum KONATE Raïssa RR Aworet-Samseny Oksana Sytar Mamoudou H. DICKO, Prof.

2022
Heliyon

ARTICLE

Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments

36. Oboulbiga Edwige Bahanla, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo- Lingani and Mamoudou H. DICKO

ARTICLE

Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Abdoudramane SANOU KIESSOUN KONATÉ Roger DAKUYO Kabakdé KABORE Hemayoro SAMA Mamoudou H. DICKO, Prof.

ARTICLE

Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

42. Basse Adjaratou, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou H. DICKO