Publications (61)

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Plasma and Genital HIV-1 RNA Loads and Transmission Dynamics of HIV, Hepatitis B, Hepatitis C, and Syphilis among Serodiscordant Couples in Chad

Seïd Idriss Ahmat, Yéri Esther Hien, Hassan Mahamat Ali, Rokiatou Henry S., Edwige R. Somé Tiodjio, Adawaye Chatte, Djamal Hachim, Ahmat Mahamat Ahmat, Tapsoba François, Seïdé Hamid Moussa, Aly Savadogo, Traore Yves

Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment

Blaise Waongo, François Tapsoba, Pingdwindé Marie Judith Samadoulougou-Kafando, Libère Ndayishimiye, Hama Cissé, Abakar Idriss Lawane, Donatien Kaboré, Aly Savadogo