Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

Importé

Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou

Sibiri Sylvain Rouamba, F. Tapsoba, B. S. R. Bazié, Ollo Youl, Saybou Savadogo, Elié Kabré, L. Sangaré, A. Savadogo

Importé

Biological, chemical and physical hazards control plans to ensure employees health during dried mango production

Alain Gustave Yaguibou, B. Tarnagda, S. Zio, Fulbert Nikièma, F. Tapsoba, J. P. B. Karama, A. Savadogo

The Oils Refining Process and Contaminants in Edible Oils: A Review

Souleymane Zio, Hama Cisse, Oumarou Zongo, Flibert Guira, Francois Tapsoba, Namwin Siourime Somda, Fatoumata Hama- Ba, Laurencia Toulsoumde Songre- Ouattara, Cheikna Zongo, Yves Traore, Aly Savadogo

Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo