Importé

Prevalence of Escherichia coli virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

N. S. Somda, O. J. I. Bonkoungou, C. Zongo, D. S. Kpoda, F. Tapsoba, I. Bassolé, Y. Traoré, A. Savadogo

Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets

ZIO Souleymane, SAVADOGO Aly, SONGRE-OUATTARA Laurencia Toulsoumdé , TAPSOBA François, BASSOLE Imael Henri Nestor, ZONGO Cheikna, NIKIEMA Flibert, TRAORE Yves

Microbial diversity and biochemical characteristics of Borassus akeassii wine

F. Tapsoba, A. Savadogo , J.-L. Legras, C. Zongo and A.S. Traore

Biofilm producing strains from local seeds foods (Zamne, Bikalga and Soumbala): Effect of glucose and agar concentrations on the biofilm production

avadogo Aly*, Tapsoba François , Zongo cheikna , Taale Essodolom , Tarnagda Bakary and Baba-Moussa Lamine

Improvement of borassus akeassii wines quality by controlled fermentation using Saccharomyces cerevisiae strains

TAPSOBA François *, SAVADOGO Aly , ZONGO Cheikna , TRAORÉ Sababenedyo Alfred