Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Prevalence of extended spectrum beta lactamase and molecular detection of blaTEM, blaSHV and blaCTX-M genes among gram negative bacilli uropathogen isolates in Ouagadougou, Burkina Faso

Sandrine Ouedraogo, Adama Patrice Soubeiga, Abibou Simpore, Dissinviel Stéphane Kpoda, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre, Idrissa Sanou, Cheikna Zongo

Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Trends in Antimicrobial Resistance among Enterobacteriaceae Uropathogenic Strains in Burkina Faso: Insights from Six Years of Laboratory Data

Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Adama Patrice Soubeiga, Ganame Abasse Ouedraogo, Abibou Simpore, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre , Cheikna Zongo