Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Prevalence of extended spectrum beta lactamase and molecular detection of blaTEM, blaSHV and blaCTX-M genes among gram negative bacilli uropathogen isolates in Ouagadougou, Burkina Faso

Sandrine Ouedraogo, Adama Patrice Soubeiga, Abibou Simpore, Dissinviel Stéphane Kpoda, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre, Idrissa Sanou, Cheikna Zongo

Trends in Antimicrobial Resistance among Enterobacteriaceae Uropathogenic Strains in Burkina Faso: Insights from Six Years of Laboratory Data

Sandrine Ouedraogo1, Dissinviel Stéphane Kpoda2 , Adama Patrice Soubeiga1,3 , Ganame Abasse Ouedraogo1 , Abibou Simpore, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre , Cheikna Zongo

Isolation, identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from Charmout, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali , Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo

Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo