Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga a,b*, Nicolas Ouédraogo a , Alain Gustave Yaguibou a,c, Edwige Rosine Somé/Tiodjio a,b , Tarnagda Bakary a,d, François Tapsoba a , Ckeikna Zongo a and Savadogo Aly a

Rising Burden of ESBL-Producing Escherichia coli and Klebsiella pneumoniae in Burkina Faso: A Five-Year Retrospective Analysis

Sandrine Ouédraogo, · Adama Patrice Soubeiga, · Dissinviel Stéphane Kpoda, · Abibou Simporé · Serge Sougué, · Paulette Karfo, · Théodora Mahoukèdè Zohoncon, · Adama Zida, · Elie Kabré, · Cheikna Zongo

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Prevalence of extended spectrum beta lactamase and molecular detection of blaTEM, blaSHV and blaCTX-M genes among gram negative bacilli uropathogen isolates in Ouagadougou, Burkina Faso

Sandrine Ouedraogo, Adama Patrice Soubeiga, Abibou Simpore, Dissinviel Stéphane Kpoda, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre, Idrissa Sanou, Cheikna Zongo

Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly