Publications (78)

Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study

Mamadou Sadji, Penelope M Perkins-Veazie, Ndèye Fatou Ndiaye, Guoying MA, Chekna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,

Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso

Soutongnooma Caroline Bouda, Assèta Kagambèga, Laetitia Bonifait, Françoise Le Gall, Hadiza Bawa Ibrahim, Evariste Bako, Toudwensida Serge Bagre, Cheickna Zongo, Aïssata Wereme N’diaye, Sababenejo Alfred Traore, Marianne Chemaly, Gilles Salvat, Nicolas Barro