Evaluation of contamination risks due to the sale and storage conditions of smoked, dried and fresh fishes in Ouagadougou

Arouna Ouedraogo, Cheikna Zongo, François Tapsoba, Hama Cissé, Yves Traoré, Aly Savadogo

In Vitro Antimicrobial Activity of Crude Extracts from Vetiveria nigritana (benth.) Stapf, Mitragyna inermis (Willd.) Kuntze, Kalanchoe crenata (andr.) Haw. against Methicillin-resistant Staphylococcus aureus

Roukiatou Traoré, Cheikna Zongo, Arouna Ouedraogo, Emmanuel Sampo, Mahamadi Sore, Boubacar Yaro, Yves Traoré, Aly Savadogo

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)

Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo

Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments

Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet