Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo

Raw wastewater irrigation for urban agriculture in three African cities increases the abundance of transferable antibiotic resistance genes in soil, including those encoding extended spectrum β-lactamases (ESBLs)

B.P. Bougnom, S. Thiele-Bruhn, V. Ricci a, C. Zongo, L.J.V. Piddock

Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study

Mamadou Sadji, Penelope M Perkins-Veazie, Ndèye Fatou Ndiaye, Guoying MA, Chekna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

High-throughput sequencing data and antibiotic resistance mechanisms of soil microbial communities in non-irrigated and irrigated soils with raw sewage in African cities

B.P. Bougnom, S. Thiele-Bruhn, V. Ricci, C. Zongo, L.J.V. Piddock

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,