In Vitro Antiplasmodial and Antibacterial Activities of Canthium multiflorum Schum & Thonn (Rubiacea) Extracts

E F O Akomo , C Zongo, S D Karou, L C Obame, A Savadogo, C Atteke, A S Traore

TECHNOLOGIE DE PRODUCTION DU « BABENDA » UN ALIMENT À BASE DE CÉRÉALE ET DE LÉGUMES FEUILLES AU BURKINA FASO

Bakary Tarnagda, Hama Cissé, Jean Ulrich Muandze Nzambe, Pane Bernadette Ouattara-Sourabié, Yolande Itsiembou, Flibert Guira, Cheikna Zongo, Yves Traoré, Aly Savadogo

Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: Technologies et valeurs nutritionnelles

Abakar Idriss L, Guira F, Tapsoba F, Zongo C, Abdoullahi Hissein O, Tidjani A and A Savadogo

Evaluation of heavy metals and pesticides contents in market-gardening products sold in some principal markets of Ouagadougou (Burkina Faso)

Bakary Tarnagda, Flibert Guira, Bernadette Sourabié Pane, Oumarou Zongo, François Tapsoba, Cheikna Zongo, Maxime Drabo Koine, Yves Traoré, Aly Savadogo

TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS

Boureima Kagambèga, Hama Cissé, Adama Sawadogo, Bakary Tarnagda, Ismail Odetokun, Cheikna Zongo, Yves Traoré and Aly Savadogo