Publications (85)

Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study

Mamadou Sadji, Penelope M Perkins-Veazie, Ndèye Fatou Ndiaye, Guoying MA, Chekna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,