First description of the CTX-M9 gene in Salmonella Paratyphi B in Burkina Faso

Namwin Siourimè Somda, Aly Savadogo, Ouindgueta Juste Isidore Bonkoungou, Abdoul Aziz Wane, Cheikna Zongo, Yves Traoré , Amy Gassama-Sow

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Technologies, qualité et importance socioéconomique du poisson séché en Afrique

Hissein O. Abdoullahi, François Tapsoba, Flibert Guira, Cheikna Zongo, Lawane Idriss Abakar3 , Abdelsalam Tidjani, Aly Savadogo

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Namwin S. Somda, Ouindgueta J. I. Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H. N. Bassolé, Yves Traoré, Jacques Mahillon, Marie‐Louise Scippo, Joseph D. Hounhouigan and Aly Savadogo

Parboiling paddy rice with watermelon (citrullus lanatus) juice

Ndèye Fatou Ndiaye, Mamadou Sadji, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore