Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzamb , Namwin Siourimè Somda, Adama Sawadogo, Soungalo Moustapha Drabo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso

Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred

Antibiotic resistance genes in diarrheagenic Escherichia coli (DEC) isolated from livestock organic wastes in Ouagadougou, Burkina Faso

Evariste BAKO, Asseta KAGAMBEGA, Germaine MINOUNGOU, Noah Obeng NKRUMAH, Tounwendsida Serge BAGRE, Cheikna ZONGO, Oumar TRAORÉ, Réné DEMBÉLÉ, Sidi MOCTAR, Anne OUEDRAOGO and Nicolas BARRO

Wastewater used for urban agriculture in West Africa as a reservoir for antibacterial resistance dissemination

Blaise P Bougnom , Cheikna Zongo, Alan McNally, Vito Ricci, François X Etoa, Sören Thiele-Bruhn, Laura J V Piddock

First description of the CTX-M9 gene in Salmonella Paratyphi B in Burkina Faso

Namwin Siourimè Somda, Aly Savadogo, Ouindgueta Juste Isidore Bonkoungou, Abdoul Aziz Wane, Cheikna Zongo, Yves Traoré , Amy Gassama-Sow