Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

François Tapsoba, Souleymane Zio, Bakary Tarnagda, Blaise Waongo, Cheikna Zongo, Aly Savadogo,

Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin

Durand Dah-Nouvlessounon, Michaelle Chokki , Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui , Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica and Farid Baba-Moussa

2023
Plants

Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo