Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo

Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso

Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger

Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

OUATTARA Lamoussa Paul, SAWADOGO Adama, TAPSOBA François, KONATE Zégué Amidou, COULIBALY Anass, OUEDRAOGO Abdou Rasmane, CISSE Hama, ZONGO Cheikna and SAVADOGO Aly

Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production

Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna, Savadogo Aly