Technological, Nutritional and Organoleptic Characteristics of Six Formulations of Composite Flours Based on Sorghum Added or Not With Moringa Leaves Powder

Dabo Rasmata, Hama-Ba Fatoumata, Tapsoba Fidèle Wend-Bénédo, Savadogo Prisca Pengdwendé, Savadogo Aly

Research of Antibiotic Residues and Bacterial Strain’s Antibiotic Resistance Profile in the Liquid Effluents Evacuated in Nature by Two CHUs and a Mixed WWTP of Ouagadougou (Burkina Faso)

Ganamé Abasse Ouédraogo, Hama Cissé, Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, Roukiatou Traoré, Yves Traoré, Ismael Henri Nestor Bassolé, François Tchoumbougnang & Aly Savadogo

An overview of governance of noncommunicable diseases (NCDs) in West African countries

Moussa Ouedraogo, Dia Sanou, Ousmane Ouedraogo, Urbain Zongo, Fatoumata Hama-Ba, Aly Savadogo

Socio-cultural infuences on children’s feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey

Sanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, Sibiri Bougma , Prudence Dounia, Laurencia Toulsoumdé Songré‑Ouattara, Aly Savadogo

Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin

Durand Dah-Nouvlessounon, Michaelle Chokki , Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui , Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica and Farid Baba-Moussa

2023
Plants