Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzamb , Namwin Siourimè Somda, Adama Sawadogo, Soungalo Moustapha Drabo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

First description of the CTX-M9 gene in Salmonella Paratyphi B in Burkina Faso

Namwin Siourimè Somda, Aly Savadogo, Ouindgueta Juste Isidore Bonkoungou, Abdoul Aziz Wane, Cheikna Zongo, Yves Traoré , Amy Gassama-Sow

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo

Technologies, qualité et importance socioéconomique du poisson séché en Afrique

Hissein O. Abdoullahi, François Tapsoba, Flibert Guira, Cheikna Zongo, Lawane Idriss Abakar3 , Abdelsalam Tidjani, Aly Savadogo