Publications (201)

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly

Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

Jeanne d’ArcWendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximien Senou, Aly Savadogo, Lamine Baba-Moussa

Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso

François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma and Aly Savadogo

Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso

Lengani Toyadala Hortense, Sanou Gaoussou, Ba-Fatoumata Hama, Bougma Sibiri, Sawadogo Yamkaye Aicha, Coulibaly Gérard, Savadogo Aly

Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso

Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger