Publications (201)

Food Typology of Traditional Foods Based on Millet, Sorghum, and Cowpea from the Rural Communes of the North Central Region of Burkina Faso

RASMATA DABO, FATOUMATA HAMA-BA, ALY SAVADOGO

Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan

Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz, Florence Tonnoir, Diarra Compaoré-Sérémé, Urbain Zongo, Aly Savadogo

Prevalence of Undernutrition and Morbidity in Children Aged 6-59 Months in Three Regions with High Security Challenges in Burkina Faso: The Case of the Centre-North, North and East Regions

Souleymane Sankara, Ines Wendlassida Zaheira Kere, Sibiri Bougma, Fatoumata Hama-Ba, Moussa Ouedraogo, Aly SavadogoIDPIDP

Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

François Tapsoba, Souleymane Zio, Bakary Tarnagda, Blaise Waongo, Cheikna Zongo, Aly Savadogo,