Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

VivianeAurélieTapsoba, Ella W R Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko

Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

Jean Axel T. KABORE, Ella R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere, Ella W. R. Compaore, Youssouf Keita , Daniel S. Ouedraogo , Souleymane Tirogo, Estelle A. Bambara , Z. Thierry Coulibaly and Mamoudou H. Dicko

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere , Ella W. R. Compaore , Youssouf Keita 3, Daniel S. Ouedraogo , Souleymane Tirogo , Estelle A. Bambara , Z. Thierry Coulibaly , Mamoudou H. Dicko

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

Koffi Apéali Wassiou Agbokou; Ousmane Ouédraogo; Rasmata Dabo; Ella Wendinpuikondo Raketa Compaoré; Donald Ouédraogo; Adama Ouattara; Mouawiyatou Bouraima; Virginio Pietra; Laurencia Toulsoumdé Songré-Ouattara; Mamoudou Hama Dicko