Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO

Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects

Compaore W. R. Ella Marie Michèle, OUEDRAOGO Ousmane, TIATOU Souho, BENGALY Marcel D., SIMPORE Mamouna P. , DICKO Mamoudou H.

Relationship of Couple Mother-Newborn in Burkina Faso: Underweight at Birth Risk Factors Case

Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORÉ, Francis Bruno ZOTOR, Mamoudou Hama DICKO

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE, Ella W. R. COMPAORE, KY INOUSSA, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE and Mamoudou H. DICKO

Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being

Tiatou Souho , Damipie Bomboma, Ella W. R. Compaoré, Abel Abli Essowèréou, Batcha Ouadja, Marcelle Kabassina, Mikemina Pilo, Rebecca Rachel Assa Epse Yao and Kou’santa Sabiba Amouzou