Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets

Souleymane Zio, Namwin Siourimè Somda, Fatoumata Hama-Ba, Adama Sawadogo, François Tapsoba, Yves Traoré, Aly Savadogo

Phytochemical screening and antimicrobial activity of Momordica charantia L. and Morinda lucida Benth extracts from Benin

Michaelle Chokki, Cheikna Zongo, Durand Dah-Nouvlessounon, Mihaela Cudălbeanu, Pacôme Noumavo, Ioana Otilia Ghinea, Bianca Furdui, Aly Savadogo, Rodica Mihaela Dinica, Lamine Baba-Moussa, Farid Baba-Moussa

Technological and microbiological characteristics of indigenous food produced in Gabon

Jean Ulrich Muandze-Nzambe, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, Aly Savadogo

Cholesterol Levels in Vegetable Oils Produced in Burkina Faso

Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves, Savadogo Aly

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin

Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu, Rodica Mihaela Dinica, Farid Baba-Moussa

2020
Foods