Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo

Diversity of Begomoviruses Infecting Okra [Abelmoschus esculentus (L.) Moench] in Togo

Fidèle Tiendrébéogo, Ayékitan Akakpo, Ezechiel B Tibiri, Monique Soro, Cheikna Zongo, Aly Savadogo, James Bouma Neya, Kossikouma Djodji Adjata, Nicolas Barro

Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets

Souleymane Zio, Namwin Siourimè Somda, Fatoumata Hama-Ba, Adama Sawadogo, François Tapsoba, Yves Traoré, Aly Savadogo

Phytochemical screening and antimicrobial activity of Momordica charantia L. and Morinda lucida Benth extracts from Benin

Michaelle Chokki, Cheikna Zongo, Durand Dah-Nouvlessounon, Mihaela Cudălbeanu, Pacôme Noumavo, Ioana Otilia Ghinea, Bianca Furdui, Aly Savadogo, Rodica Mihaela Dinica, Lamine Baba-Moussa, Farid Baba-Moussa

Technological and microbiological characteristics of indigenous food produced in Gabon

Jean Ulrich Muandze-Nzambe, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, Aly Savadogo