Evaluation of contamination risks due to the sale and storage conditions of smoked, dried and fresh fishes in Ouagadougou

Arouna Ouedraogo, Cheikna Zongo, François Tapsoba, Hama Cissé, Yves Traoré, Aly Savadogo

In Vitro Antimicrobial Activity of Crude Extracts from Vetiveria nigritana (benth.) Stapf, Mitragyna inermis (Willd.) Kuntze, Kalanchoe crenata (andr.) Haw. against Methicillin-resistant Staphylococcus aureus

Roukiatou Traoré, Cheikna Zongo, Arouna Ouedraogo, Emmanuel Sampo, Mahamadi Sore, Boubacar Yaro, Yves Traoré, Aly Savadogo

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

REDUCTION OF AFLATOXINS AND MICROORGANISMS IN THE KOURA-KOURA PRODUCED IN BURKINA FASO WITH SPICES AND AROMATIC LEAVES

Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)

Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly