Publications (1272)
COMMUNICATION
Evaluation morphologique de 18 variétés de manguier (Mangifera indica L.) au Burkina Faso
Corneille DRABO, Pingawindé SAWADOGO, Windpouiré Vianney TARPAGA, Nerbéwendé SAWADOGO, Jacob SANOU, Mahamadou SAWADOGOAu Burkina Faso, les cultures fruitières sont en plein essor notamment celle de la mangue. De plus, une diversité de variétés de manguier y est produite dont leurs modes d’identifications en fonction des traits morphologiques ne sont pas connus. La présente étude vise à identifier les...
COMMUNICATION
Evaluation des paramètres génétiques et contribution des traits quantitatifs à la teneur en sucre du sorgho à tige sucrée
Salif BERTHE, Pingawindé SAWADOGO, Josiane TIENDREBEOGO, Hermann W. TONDE, Nerbéwendé SAWADOGO1Le sorgho à tige sucrée [(Sorghum bicolor (L.) Moench] est un sorgho à multiples usages utilisé dans l’alimentation humaine et comme fourrage. Il est utilisé dans la production de biocarburant, de l’éthanol et de sucre. Cependant, il demeure peu exploité au Burkina Faso dans les...
COMMUNICATION
Champignons parasites du sorgho à grains sucrés [Sorghum bicolor (l.) Moench] au Burkina Faso : risques encourus par sa consommation en absence de règles d’hygiène
Elise SANON, Hermann W. TONDE, Nerbéwendé SAWADOGO, Kounbo DABIRELe sorgho à grains sucrés est cultivé pour ses grains qui sont consommés à l’état pâteux en zone rurale africaine en période de soudure. De nos jours, il est sujet à des attaques parasitaires, d’où l’objectif de cette étude qui est de caractériser les champignons pathogènes...
COMMUNICATION
Effet de la fertilisation minérale sur la qualité organoleptique des Ignames « nyù » du Passoré au Burkina Faso
TIAMA Djakaridia, YOLOU Mounirou, SOME Koussao, SORY Siédou, SAWADOGO Nerbéwendé, ZONGO Jean-DidierLe « nyù » (Discorea sp.) est un type particulier d’ignames cultivé exclusivement dans la province du Passoré. De nos jours, sa productivité est entravée par la faible fertilité des sols entrainant un recours de plus en plus prononcé aux fertilisants chimiques. Cependant, ces derniers...
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano , Hama Cissé, Abdelsalam Tidjani et Aly SavadogoPrecooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples...
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly SavadogoPrecooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples...
ARTICLE
Agromorphological variability of Solenostemon rotundifolius [(Poir.) J. K.Morton] accessions from Burkina Faso and Ghana
Sawadogo Tegawende Alphonse, Nanema Kiswendsida Romaric, Kusi Francis, Kiebre Mariam, Tonde IgnaceSolenostemon rotundifolius is an herbaceous plant from Labiatae family which produces edible tubers. It is one of the minor crops with high nutritional and socio-economic potential. Previous research works on its genetic resources
made it possible to identify around sixty traits that can serve...
ARTICLE
Agromorphological variability of Solenostemon rotundifolius [(Poir.) J. K. Morton] accessions from Burkina Faso and Ghana
Sawadogo Tegawende Alphonse, Nanema Kiswendsida Romaric, Kusi Francis , Kiebre Mariam, Tonde IgnaceSolenostemon rotundifolius is an herbaceous plant from Labiatae family which
produces edible tubers. It is one of the minor crops with high nutritional and
socio-economic potential. Previous research works on its genetic resources
made it possible to identify around sixty traits that can...
ARTICLE
Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa)
Adama Taonda, Issouf Zerbo, Anny Estelle N'Guessan, Justin N'Dja Kassi, Adjima ThiombianoUnderstanding local perceptions and the different uses of multipurpose plant species is essential for their sustainable management. Despite this, anthropogenic factors such as deforestation, overexploitation of natural resources, extension of agricultural lands, overgrazing, and bushfires,...
ARTICLE
Status of the domestication of Senna obtusifolia (L.) Irwin and Barneby in some localities of Burkina Faso
Haoua Nacambo*, Mahamadi Hamed Ouedraogo, Jocelyne Wendpingrenoma Ouangraoua, Nerbéwendé Sawadogo, Kiswendsida Romaric Nanema, Mahamadou SawadogoDomestication of Senna obtusifolia could contribute to strengthening food security, empowering people and improving their living conditions, especially women, through the sale of leaves and seeds. However, very few studies have been devoted to the species in Burkina Faso, and it remains poorly...
ARTICLE
Organic fertilizers and water stress effects on seed viability and plant growth of Artemisia annua L. in Burkina Faso
Adama Pascal Kihindo, Nerbéwendé Sawadogo, Edmond Dondasse, Ahmed Traore, Gerard ZombreArtemisia annua L. is an annual plant originary from China and mainly cultivated for its antimalarial properties. The present study aims to promote the efficient production of aerial biomass and viable seeds of the species.
Artemisia annua plants were evaluated in a factorial block with three...
ARTICLE
Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
Al-lamadine Mahamat,* Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam TidjaniAbstract Mango production is a very important sector for food security and social well-being of the Chadian population. Mango processing in Chad is limited, and diversification of processed products is very important. However, there is a lack of data on the biochemical and microbiological...
ARTICLE
Circulating Serotypes of Group A Rotavirus Identified in the Faeces of Children Aged 0-56 Months with Gastroenteritis
I. Tondé, D. Kambiré, A. Ky-Bad, D.C. Drabo, M. T. Gampiné, J. Tranchot-Diallo, H. Sawadogo, M. Tamboura, M. Kam, M. Sanou, A-S. Ouédraogog, I. Sanou, L. Sangaré, R. Ouédraogo-Traoré.Gastroenteritis is a public health problem in developing countries such as Burkina Faso. The introduction of the RotaShield rotavirus vaccine in the early 1980s had the side-effect of causing acute intestinal invaginations, which led to the introduction of surveillance. The aim of this study is...
ARTICLE
Benthic macroinvertebrates ecology: distribution and niche shift in Sahelian reservoir in Burkina Faso
BANCE Victor, KABORE Idrissa , OUEDA AdamaThe ongoing human pressures from activities, linked to high population growth and the effects of climate change are the main threats to the world’s aquatic ecosystems, particularly those of tropical freshwater. For instance, there is an urgent need of holistic approaches for suitable...
ARTICLE
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
Moustapha Soungalo Drabo, Els J.M. Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen RaesThis study presents the chemical composition of seven representative Senegalia (new Acacia s.l. segregate genus) seed species and discusses their food potential and safety. As shown, most of the analyzed seed species demonstrate unique chemical compositions, i.e., very low starch (