Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics,
Lien de l'article:
https://doi.org/10.1016/j.jfca.2023.105826
Auteur(s):
Moustapha Soungalo Drabo, Els J.M. Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Auteur(s) tagués:
Aly SAVADOGO ;
Résumé
This study presents the chemical composition of seven representative Senegalia (new Acacia s.l. segregate genus) seed species and discusses their food potential and safety. As shown, most of the analyzed seed species demonstrate unique chemical compositions, i.e., very low starch (
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