Publications (1272)
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World Hepatitis Day in Burkina Faso, 2016: Awareness, Screening, Identification of HBV Markers, HBV/HCV Coinfection, and Vaccination
Birama Diarra, Abdoul Karim Ouattara, Florencia Wendkuuni Djigma, Tegwinde Rebeca Compaoré, Dorcas Obiri-Yeboah, Lassina Traoré, Serge Théophile Soubeiga, Prosper Bado, Justine Yara, Virginio Pietra, Paul Ouedraogo, Alain Bougouma, Rokia Sanogo, Jacques SimporeBackground: Hepatitis B virus (HBV) can cause chronic hepatitis, cirrhosis, and hepatocellular carcinoma. Coinfection with hepatitis C virus (HCV)/HBV leads to a higher risk of liver damage. Development of HBV awareness campaigns could reduce the prevalence of this disease and limit the...
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Facteurs associés à la satisfaction des prescripteurs de produits sanguins labiles au Burkina Faso
S Sawadogo 1 , E Kafando 2 , K Nébié 3 , A-S Ouédraogo 2 , S Ouattara 4 , H Dahourou 4 , C Fretz 5 , V Deneys 6Le Centre national de transfusion sanguine, opérateur unique de la transfusion sanguine au Burkina Faso est engagé dans la démarche qualité suivant la norme ISO 9001. Aussi, l’écoute-client constitue-t-il un fondement majeur de son système. Notre étude est construite sur le concept de...
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Mango processing methods and level of knowledge of quality standards by actors in mango enterprise in Burkina Faso
96. KANTE-TRAORE Hyacinthe, Hagrétou SAWADOGO-LINGANI1, Issiaka SEOGO, Donatien KABORE et Mamoudou H. DICKOMango (Mangifera indica L.) processing is the main activity of more than sixty micro agro industrial
food enterprises in Burkina Faso. This activity is mainly based on the use of traditional knowledge. To assess
on the knowledge level of the quality standards of mango and its products by...
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Apports du contrôle qualité produits finis dans l'amélioration de la qualité des Produits Sanguins labiles au Centre Régional de Transfusion Sanguine de Ouagadougou (Burkina Faso), 2014
K. Nebie a, b, ⁎ , S. Sawadogo a, b, E. Kafando a, E.M. Bationo a, H. Dahourou a, S. Ouattara a, K. Kienou a, S. Nana a, L. Kaba a, C. Fretz c, E.L. Murphy dAu Burkina Faso, des normes nationales ont étés définies pour les produits sanguins labiles (PSL) et les centres de transfusion sanguine doivent mettre en place un contrôle qualité produits finis (CQPF) pour s’assurer que leur production les respectent et le cas échéant, mettre en place...
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Medicinal Plants Used for Neuropsychiatric Disorders Treatment in the Hauts Bassins Region of Burkina Faso
Prosper T. Kinda, Patrice Zerbo, Samson Guenné, Moussa Compaoré, Alin Ciobica, Martin KiendrebeogoIn Burkina Faso, phytotherapy is the main medical alternative used by populations to manage various diseases that affect the nervous system. The aim of the present study was to report medicinal plants with psychoactive properties used to treat neuropsychiatric disorders in the Hauts Bassins...
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Etude de la qualité nutritionnelle et microbiologique des farines infantiles de quatre unités de production : CMA saint Camille de Nanoro, CSPS Saint Louis de Temnaoré, CM saint Camille d’Ouagadougou et CHR de Koudougou
Aminata SANOU , François TAPSOBA , Cheikna ZONGO , Aly SAVADOGO* , Yves TRAORECe travail a consisté en la détermination de la qualité nutritionnelle et microbiologique des farines infantiles. Vingt-quatre (24) échantillons ont été collectés à Nanoro, Temnaoré, Ouagadougou et Koudougou et analysés. Les principaux résultats des analyses biochimiques ont donné...
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EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF BORASSUS AKEASSII FRESH SAP AND FERMENTED SAP (BANDJI) PRODUCED AT BURKINA FASO
Zongo Oumarou, Tapsoba François, Guira Flibert, Zongo Cheikna, Traore Yves and Savadogo AlyPalm wines are produced, consumed and appreciated by population of West Africa. Our previous study deal with impact of technological diagram on biochemical and microbiological quality of Borassus akeassii wine produced traditionally in Burkina Faso. This study aims to evaluate the...
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Identification and validation of SSR markers linked to Striga gesneroides (willd.) vatke gene race 2 in cowpea |Vigna unguiculata (l.) Walp] in Mali
Diallo S., Sawadogo N., Ouedraogo M. H., Coulibaly B.S., Batieno Joseph B.T.J., Sawadogo M.Cowpea (Vigna unguiculata (L.) Walp.) Is one of the most important grain legumes grown in Mali. But its production is strongly limited by the SG2 strain of Striga gesnerioides (Willd.) Vatke which constitutes one of the major biotic constraints. The F2 populations resulting from the crossing...
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Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products consumed in Burkina Faso
Touwendsida Serge Bagré, Bissoume Sambe-Ba, Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, René Dembélé, Abdoul Aziz Wane, Evariste Bako, Alfred S. Traoré, Nicolas Barro and Amy Gassama-SowFood-borne diseases represent a public major health problem, and drink-water, juice, meat, and milk products are usually involved. This study aimed to evaluate the antibiotic resistance of diarrheagenic E. coli isolated from dairy products consumed in Burkina Faso. Five hundred and twenty-two...
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Defective Gpsm2/Gai3 signalling disrupts stereocilia development and growth cone actin dynamics in Chudley-McCullough syndrome
Mauriac SA , Hien YE , Bird JE , Carvalho SD , Peyroutou R , Lee SC , Moreau MM , Blanc JM , Geyser A , Medina C , Thoumine O , Beer-Hammer S , Friedman TB , Rüttiger L , Forge A , Nürnberg B , Sans N , Montcouquiol MMutations in GPSM2 cause Chudley-McCullough syndrome (CMCS), an autosomal recessive neurological disorder characterized by early-onset sensorineural deafness and brain anomalies. Here, we show that mutation of the mouse orthologue of GPSM2 affects actin-rich stereocilia elongation in auditory...
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Assessment of genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces in Burkina Faso using microsatellite markers (SSR)
Adjima Ouoba, Serge Félicien Zida, Mahama Ouédraogo, Hervé Nandkangre, Hamed Mahamadi Ouédraogo, Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Elisabeth P Zida, Konaté N’golo Moussa, Congo Abdou Kader, Romain W Soalla, Mahamadou SawadogoBambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However, small
farmers grow locally adapted landraces which are generally low yielding. Adequate knowledge of variability within Bambara groundnut germplasm collections is crucial for crop...
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Phytochemistry and Agro-Industrial Potential of Native Oilseeds fromWest Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)
HILOU Adama, Adjima Bougma and Mamoudou H. DICKOEthnobotanical investigations on local oilseed species in Burkina Faso revealed that oils
from tree oilseeds are frequently used for food, cosmetics and traditional medicine by local people.
To test the bio-preservative capacity, the effect of the oilseed extracts on the stabilization of Shea...
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Study of the organoleptic quality of three varieties of dried mangos : Amélie, Lippens and Brooks during storage by enzymatic tanning techniqueof peroxidases (POD) and the polyphenoloxydases (PPO)
Aminata Belem , François Tapsoba , Laurencia Toulsoumdé Songre-Ouattara , Cheikna Zongo , Aly Savadogo *Thirty dried mango samples of Amélie, Brooks and Lippens varieties were collected for physico-chemical analyses to understanding the conditions of appearance of the enzymatic browning. These analyses showed that the higher contents of dry matter, assayable acidity, vitamin C and phenolic...
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Risk Behavior among Ineligible Blood Donors in a Blood Transfusion Center (Burkina Faso)
Eléonore Kafando1*, Yacouba Nébié2, Salam Sawadogo2, Kisito Kienou2, Honorine Dahourou3 and Jacques Simporé4ObjectiveThe aim of the study was to compare the prevalence of human immunodeficiency virus, hepatitis B and C viruses among two blood donor populations.
MethodsA cross-sectional descriptive study was conducted over a six-month period. It involved blood donors recruited at fixed and mobile...
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, and Imaël Henri Nestor BassoléThe chemical composition ,main physicochemical properties ,and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61 % moisture ,57.85 %fat ,26.39 %protein ,10.07 % carbohydrates ,and 2.08% ash. Potassium was the...