Publications (1272)
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on of Genetic Diversity of African Eggplant [Solanum aethiopicum (L.) sub sp Kumba] Using EST-SSR Molecular Markers
Sawadogo Boureima, Kiebre Zakaria, Bationo-Kando Pauline, Kiebre Mariam, Traore R. Ernest, Sawadogo Nerbéwendé, Nanema K. Romaric, Ouedraogo M. Hamed, Kabore Boukaré, Alleidi Issa, Sawadogo MahamadouAfrican eggplant (Solanum aethiopicum L.) is an important vegetable grown for it leaves and fruits in tropical regions. At Burkina Faso, Kumba group is widely used for food and traditional physic. It’s also income source for majority population. Despite, its socioeconomic importance, there is...
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Ethnobotany and preliminary bioactivity investigation on hepatoprotective medicinal plants from the Mouhoun Region of Burkina Faso
Jotham Yhipênê N’DO, André TIBIRI, Ernest Nogma SOMBIE, Tata Kadiatou TRAORE, Noufou OUEDRAOGO, Adama HILOU, Pierre Innocent GUISSOU and Odile Germaine NACOULMAMouhoun au Burkina Faso a été entreprise. Les plantes médicinales obtenues après avoir dépouillé les fiches
d’enquêtes sont au nombre de 24 espèces pour 14 recettes. Notons que ces plantes appartiennent aux familles suivantes : Bombacaceae, Capparaceae, Annonaceae, Caesalpiniaceae,...
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Evaluation of genetic diversity of okra accessions [Abelmoschus esculentus (L. Moench)] cultivated in Burkina Faso using microsatellite markers
Mahamadi Hamed OUEDRAOGO, Nerbéwendé SAWADOGO, Téyouré Bénoît Joseph BATIENO, Wend-Pagnangdé Marie Serge Félicien ZIDA, Ali Lardia BOUGMA, Antoine BARRO, Zakaria KIEBRE, Mahamadou SAWADOGOOkra is a traditional vegetable grown throughout Burkina Faso. Despite a food and non-food valorization of all parts of the plant, its genetic diversity is still little known. Thus, 50 accessions of okra from Burkina Faso were characterized using 19 microsatellite markers in order to determine...
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Controlled fermentation of the zoom-koom dough using two isolates of lactic acid bacteria (LAB 1 and LAB 5) as starter cultures: Effect on hygienic, rheological, nutritional and sensorial characteristics of the final product
91. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Sandrine Zongo, Diarra Compaoré-Sérémé and Mamoudou H. DICKOZoom-koom is a popular non-alcoholic beverage in Burkina Faso, which is based on cereals and mainly
produced by women with important socio-economic implications. This study aimed to evaluate the
effect of controlled fermentation using two selected isolates of lactic acid bacteria (LAB) as...
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Occult Hepatitis B Virus Infection and Associated Genotypes among HBsAg-negative Subjects in Burkina Faso
Birama Diarra, Albert Théophane Yonli, Pegdwendé Abel Sorgho, Tegwindé Rebeca Compaoré, Abdoul Karim Ouattara, Wendpagnangdé Arsène Zongo, Issoufou Tao, Lassina Traoré, Serge Théophile Soubeiga, Florencia Wendkuuni Djigma, Dorcas Obiri-Yeboah, Bolni-Marius Nagalo, Virginio Pietra, Rokia Sanogo, Jacques SimporeAbstract. Background: The presence of HBV DNA in the liver (with detectable or undetectable HBV DNA in the serum) of individuals tested HBsAg negative by currently available assays is defined occult B Infection (OBI). It remains a potential transmission threat and risk to HBV chronic infection....
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Effect Of Agromorphological Diversity and Botanical Race on Biochemical Composition in Sweet Grains Sorghum [Sorghum bicolor (L.) Moench] of Burkina Faso
Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo,Renan Ernest Traoré, Kiswendsida Romaric Nanéma, Zakaria Kiébré, Pauline Bationo-Kando, Baloua Nebié, Mahamadou Sawadogo, Jean-Didier ZongoSorghum bicolor (L.) Moench is an under-harvested crop in Burkina Faso. It is
grown mainly for its sweet grains in the pasty stage. However, the precocity of the
cycle and the sweet grains at pasty stage make it an interesting plant with agro
alimentary potential during the lean season....
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Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso)
Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Renan Ernest Traoré, Aminata Hamidou BaFrafra potato (Solenostemon rotundifolius) is a herbaceous specie of the family of Lamiaceae. It is cultivated in
the tropical regions of Asia and Africa, mainly by the small holder farmers, as a subsistence tuber crop. It is one of the
neglected species with potential for commercialization....
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Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso
93. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, Hadou Haro, Mamoudou H. DICKO, Ndegwa Henry MainaZoom-koom is a traditional fermented beverage from Burkina Faso produced from millet or sorghum grains. A
total of 33 Lactic acid bacteria (LAB) that produce exopolysaccharides (EPS) were isolated from zoom-koomand
characterized in order to select the most efficient as starter cultures to...
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Consumption behaviour and nutritional quality of leguminous from Burkina Faso
. HAMA-BA Fatouma, SIEDOGO Maimouna, OUEDRAOGO M., Dao A., Mamoudou H. DICKO, and Brehima DIAWARAIn Burkina Faso legumes are an important source of nutrients for the populations. This
study focused on the nutritional value and the place of legumes in the household diet.
The study areas were Ouagadougou, Kaya, Lebda and Nobere. The methodology
consisted of measurements of macronutrients...
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Prevalence, genetic variants and clinical implications of G-6-PD deficiency in Burkina Faso: a systematic review
Abdoul Karim Ouattara, Pouiré Yameogo, Lassina Traore, Birama Diarra, Maléki Assih, Tegwindé Rébéca Compaore, Dorcas Obiri-Yeboah, Serge Théophile Soubeiga, Florencia Wendkuuni Djigma, Jacques SimporeBackground: It is now well-known that some antimalarials such as primaquine may induce severe hemolytic anemia
in people with G-6-PD deficiency. Antimalarial drug prescriptions must, therefore take into account the patient’s G-6-PD status in malaria endemic areas such as Burkina Faso, where...
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MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA-LACTAMASE AMONG CLINICAL MULTIDRUG RESISTANT ESCHERICHIA COLI IN TWO HOSPITALS OF NIAMEY, NIGER
Fody, A. M. , Bagré, T. S. , Traoré, A. K., Yacouba , A., Dembelé, R., Boubou, L. , Inoussa, A., Sidikou, R., Traoré, A. S. , Gassama-Sow, A. and Barro, N.Objective: The aim of this study was to identify the multiple ESBL genes in Multidrug-resistant (MDR) Escherichia coli isolated in various biological samples in two hospitals of Niamey.
Methodology: A total of 195 multidrug-resistant Escherichia coli were included in the study. These isolates...
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DETECTION OF THE VIRULENCE GENES OF DIARRHEAGENIC E. COLI BY 16-PLEX PCR FROM CHILDREN WITH DIARRHOEA IN OUAGADOUGOU, BURKINA FASO
CISSE Haoua, KAGAMBEGA Assèta, KONATE Ali, DEMBELE René, BOUDA Soutongnooma Caroline, GASSAMA-SOW Amy and BARRO NicolasDiarrheal diseases are an important public health and economic problem worldwide, especially in Burkina Faso.
This prospective study aims to determine the prevalence of major diarrheagenic Escherichia coli (DEC) pathotypes
in stool samples from patients suffering from diarrheal diseases in...
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Transfer of Pseudomonas pictorum Gray and Thornton 1928 to genus Stenotrophomonas as Stenotrophomonas pictorum comb. nov., and emended description of the genus Stenotrophomonas
Aboubakar Sidiki Ouattara,* Jean Le Mer, Manon Joseph and Herve MacarieAbstract
A polyphasic taxonomic approach including analysis of phenotypic, physiological and genotypic characteristics, 16S rRNA gene sequence and DNA–DNA hybridization analysis was used to determine the most consistent affiliation of Pseudomonas pictorum. Pseudomonas pictorum ATCC 23328T...
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Évaluation de la diversité agromorphologique d'une collection de Cleome gynandra L. du Burkina Faso
KIEBRE Zakaria, BATIONO/KANDO Pauline, SAWADOGO Nerbéwendé, KIEBRE Mariam, SAWADOGO Boureima, TRAORE Renan Ernest, SAWADOGO Mahamadou, ZONGO Jean-DidierObjectif : Cleome gynandra L. est un légume-feuille traditionnel de plus en plus consommé au Burkina Faso.Du fait de sa valeur nutritionnelle élevée, il est un bon complément alimentaire contre les carences nutritionnelles. L'étude vise une meilleure connaissance de la diversité...
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Production capacity, marketing circuit and consumption of zoom-koom sold in the city of Ouagadougou in Burkina Faso
94. SOMA MASSIEKE Adama Abdoul Razaak, Fidèle Wend-bénédo TAPSOBA, Donatien KABORE, Issaka SEOGO2, Abel TANKOANO, Mamoudou H. DICKO, Aboubacar TOGUYENI1 et Hagrétou SAWADOGO-LINGANIThe processing of cereals such as millet and sorghum in zoom-koom does not always combine good
hygiene and manufacturing practices (GHP / GMP). The main objective of the present study is to identify the
constraints and benefits associated with the production, consumption and commercialization...