Publications (1272)
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna, Savadogo AlyHoney is a natural product produced by bees from the nectar of flowers. It is a very healthy foodbwhose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from...
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo AlyHoney is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from...
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François a*, Kagambèga Boureima b, Sawadogo Adama a, Zongo Oumarou c, Yoda W. Nadia a, Ouédraogo Harouna a, Cissé Hama a, Zongo Cheikna a and Savadogo Aly aABSTRACT
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey...
ARTICLE
The oral subacute toxicological activity of hydroalcoholic extract of Moringa oleifera Lam. (Moringaceae) growing in South West of Burkina Faso in Wistar rats
Andouormwine Abel Somé, Prosper Anankpètinan Dabiré, Filpkière Léonard Da, Stanislas Sawadogo, Maurice Ouédraogo, Balé BayalaAcute and Subacute toxicity investigations were carried out to evaluate the safety of M. oleifera leaf used in the treatment of various diseases and in nutrition. Five groups of 10 rats of both sex (5rats/sex) were constituted. The first group served as control and received distilled water...
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso.
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora M Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira Bazié, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traore, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques SimporeBACKGROUND: Genetic factors are one of the significant contributors to prostate
cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene
ELAC2 is considered a PCa susceptibility region. The HPC2/ELAC2 gene has been
identified by linkage analysis in familial prostate...
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso. Prostate Cancer.
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora M. Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira Bazié, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traore, Teega-Wendé Clarisse Ouédraogo, Florencia W. Djigma, Jacques Simpore.Background: Genetic factors are one of the significant contributors to prostate cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene ELAC2 is considered a PCa susceptibility region. Te HPC2/ELAC2 gene has been identified by linkage analysis in familial prostate cancer...
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traoré, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques SimporeBackground. Genetic factors are one of the signifcant contributors to prostate cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene ELAC2 is considered a PCa susceptibility region. Te HPC2/ELAC2 gene has been identifed by linkage analysis in familial prostate cancer...
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Kabré Wendmintiri Jeanne d’Arc 1,2,3, Dah-Nouvlessounon Durand 2 , Fatoumata Hama-Ba 3 , Agonkoun Abiola 2 , Guinin Felix 4 , Sina Haziz 2 , Kohonou N. Arnaud 2 , Tchogou Pascal 5 , Senou Maximin 5 , Savadogo Aly 1 and Baba-Moussa Lamine 2,*Chronic non-communicable diseases are becoming more and more recurrent and require the
addition of functional foods in our eating habits. Legumes due to their composition in biomolecules
could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina
Faso. The...
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Jeanne d’ArcWendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximien Senou, Aly Savadogo, Lamine Baba-MoussaChronic non-communicable diseases are becoming more and more recurrent and require the addition of functional foods in our eating habits. Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The...
COMMUNICATION
Potentialités nutritionnelles et antioxydantes de deux plantes du Burkina Faso : cas de Capparis corymbosa et Leptadenia hastata (pers) Decne
Crépin I. DIBALA, Hemayoro SAMA, Adjaratou SOURATIE, Edwige N. ROAMBA, Mamoudou H. DICKO1L’augmentation de l’apport nutritionnel en antioxydants permet d’optimiser et de prévenir les processus de défense des cellules lors des stress oxydatifs. L’étude a été entreprise dans l’objectif de contribuer à la recherche de nouvelles sources d’antioxydants alimentaires à...
ARTICLE
Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits
Article Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits Jordan Journal of Biological Sciences (2022) Raymond BARRY KIESSOUN KONATÉ Abdoudramane SANOU Yérobessor DABIRE Mamoudou H. DICKO, Prof.This study is an evaluation of the chemical profile of vitex doniana fruit as well as its antioxidant, anti-inflammatory and antibacterial properties in vitro. For this purpose, bio-guided fractionation was performed and the phytonutrients and antioxidant activity of these fractions were...
ARTICLE
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Roger DAKUYO KIESSOUN KONATÉ David Bazie Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA Balmoussa SANTARA Anderson F. KONKOBO Mamoudou H. DICKO, Prof.Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit
consists of two parts, the nut, and the apple. This study aimed to carry out agromorphological
characteristics of cashew fruits to establish relationships with their physicochemical and nutritional properties. Thirty...
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen naow,” ethnic artisan bread in Burkina Faso
Tapsoba François, Ouédraogo Nicolas, Kagambèga Boureima, Ouédraogo Ali, Zongo Oumarou, Nikièma Fulbert and Savadogo AlyThis study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as...
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean SakandeIntroduction: The main objective of this study was to investigate abnormalities
of serum protein fractions in hemodialysis patients with chronic renal
failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive
cross-sectional study of 48 hemodialysis patients with chronic...
ARTICLE
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama DickoWatermelon is known for its good thirst-quenching power; its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to...